How To Make Zero Oil Chicken Pakoda

How To Make Zero Oil Chicken Pakoda:- Today, we embark on a flavorful journey into the realm of zero oil cooking, exploring the secrets behind crafting the perfect Zero Oil Chicken Pakoda. If you’re a fan of crispy, succulent bites without the guilt, you’re in for a treat. Let’s dive right into the kitchen and uncover the magic of creating this delectable dish!

The Essence of Zero Oil Cooking

In the age of health-conscious living, zero oil cooking has become a trend that’s here to stay. But can you really achieve the same level of taste without the golden touch of oil? Absolutely! Let’s demystify the art of zero oil cooking and understand how it elevates our culinary experiences.

Choosing the Right Chicken

Before we start, let’s talk about the star of the show – the chicken. Opt for fresh, boneless, and skinless chicken pieces. Thighs or breast cuts work best, ensuring a tender and juicy outcome for your pakodas.

The Perfect Marinade

Marination is key to infusing flavor into your chicken. Create a tantalizing mix of yogurt, ginger-garlic paste, turmeric, red chili powder, and a dash of garam masala. Allow the chicken to soak up these aromatic spices for at least 30 minutes to enhance its taste.

Crafting the Besan Batter

The batter is the secret weapon for achieving the crispiness associated with pakodas. Combine gram flour (besan), rice flour, baking soda, and a pinch of salt. Gradually add water to achieve a smooth consistency that coats the chicken pieces evenly.

The Zero Oil Frying Technique

Now, the moment of truth – frying without a drop of oil. Heat a non-stick pan on medium flame and place the marinated chicken pieces on it. Let them cook on both sides until they turn golden brown. The result? Perfectly crispy pakodas that are light on the stomach.

Embracing the Aroma

One of the joys of cooking is the aromatic symphony that fills your kitchen. As your zero oil chicken pakodas sizzle on the pan, relish the fragrant blend of spices and herbs that will undoubtedly tantalize your senses.

Garnishing for Visual Appeal

Presentation matters, even in the world of pakodas. Sprinkle finely chopped coriander leaves and a squeeze of lemon juice on your golden-brown creations. This not only enhances the visual appeal but also adds a burst of freshness to each bite.

Serving Suggestions

Now that your zero oil chicken pakodas are ready, consider pairing them with a tangy mint chutney or a zesty tamarind sauce. These accompaniments complement the dish and elevate the overall dining experience.

The Health Benefits

Beyond the delightful taste, zero oil chicken pakodas offer a guilt-free indulgence. By eliminating oil from the cooking process, you reduce the calorie content significantly, making this dish a healthier alternative without compromising on flavor.


You’ve successfully mastered the art of making zero oil chicken pakodas! It’s proof that delicious and healthy can coexist in perfect harmony. Experiment with different spices and share your culinary adventures with friends and family.


Q1: Can I use any type of chicken for this recipe?

A: While boneless and skinless chicken thighs or breasts work best, feel free to choose the cut that suits your preference.

Q2: How do I ensure the chicken stays juicy without oil?

A: The yogurt-based marinade and the zero oil frying technique help lock in the moisture, ensuring your chicken remains juicy and flavorful.

Q3: Can I air-fry the chicken instead?

A: Absolutely! Adjust the air fryer settings according to your device’s instructions, and enjoy the same crispy goodness with even less oil.

Q4: Are there any alternative flours for the batter?

A: You can experiment with chickpea flour, rice flour, or a combination of both to find the texture that suits your taste.

Q5: Can I make a larger batch and freeze the pakodas?

A: Yes, you can freeze the marinated chicken and fry them whenever you’re ready to enjoy a quick and delicious snack. Just ensure they are thawed before cooking.

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