A classic Mexican dish made by mashing ripe avocados and mixing them with diced onions, tomatoes, cilantro, lime juice, and seasoning with salt and pepper. It's often served as a dip with tortilla chips or as a topping for tacos and nachos.
A trendy breakfast or brunch option where mashed avocado is spread over toasted bread slices. It's commonly topped with ingredients like poached eggs, cherry tomatoes, feta cheese, red pepper flakes, or everything bagel seasoning.
A refreshing salad made by combining diced avocados with ingredients like mixed greens, cherry tomatoes, cucumbers, red onions, and a dressing of olive oil, lemon juice, salt, and pepper.
A popular sushi roll originating in the United States, containing crab meat, cucumber, and avocado wrapped in sushi rice and seaweed. The creamy texture of avocado complements the other ingredients in this sushi roll.
A nutritious and creamy beverage made by blending ripe avocados with ingredients like bananas, spinach, almond milk, Greek yogurt, and honey. It's a great way to enjoy avocados in a drinkable form.
A simple yet delicious dish where mashed avocado is mixed with cooked pasta, cherry tomatoes, garlic, olive oil, basil, and sometimes Parmesan cheese. It creates a creamy pasta sauce without the need for heavy cream.
A healthier dessert option made by blending ripe avocados with cocoa powder, sweetener (like honey or maple syrup), vanilla extract, and a pinch of salt. The result is a creamy, chocolatey mousse that's dairy-free and rich in nutrients.
A crispy and flavorful snack or side dish made by coating avocado slices in breadcrumbs or a batter, then baking or frying until golden brown. They're often served with dipping sauces like sriracha mayo or chipotle aioli.