Coat chicken breast with a thin layer of olive oil, then season with your choice of herbs and spices. Air fry until golden brown and cooked through.
Dip fish fillets in egg wash, coat with a mixture of almond flour (or whole wheat breadcrumbs) and seasonings. Air fry until crispy and cooked.
Slice vegetables like zucchini, kale, or sweet potatoes thinly. Lightly coat with olive oil and seasonings, then air fry until crispy.
Fill portobello mushroom caps with a mix of chopped vegetables, quinoa, or lean protein. Air fry until mushrooms are tender.
Marinate tofu cubes in soy sauce, garlic, and ginger. Coat with a thin layer of cornstarch and air fry until crispy.
Toss cauliflower florets in a mixture of spices, nutritional yeast, and a touch of olive oil. Air fry until crispy and golden.
Cook pre-formed turkey or veggie burger patties in the air fryer until they reach the desired level of crispiness.
Fill halved bell peppers with a mixture of quinoa, lean ground turkey or beans, vegetables, and spices. Air fry until peppers are tender.