Indulge in a warm, gooey chocolate lava cake. Bake individual cakes with a molten chocolate center. Serve with a scoop of vanilla ice cream for extra decadence.
Create a velvety smooth chocolate mousse by melting chocolate and folding it into whipped cream or whipped aquafaba (chickpea brine for a vegan option). Chill and serve topped with shaved chocolate or berries.
Make rich and creamy chocolate truffles by mixing melted chocolate with heavy cream or coconut cream. Shape into balls and roll in cocoa powder, chopped nuts, or shredded coconut.
Prepare a luscious chocolate fondue by melting chocolate with a bit of cream or milk. Serve it with a variety of dippables like strawberries, banana slices, marshmallows, and pretzels.
Melt dark, milk, or white chocolate and spread it on a baking sheet. Top with nuts, dried fruits, and a sprinkle of sea salt. Once set, break it into pieces for a delightful treat.
Dip fresh strawberries in melted chocolate and allow them to set on parchment paper. These elegant treats are perfect for special occasions or as a simple yet indulgent dessert.
Whip up a creamy chocolate custard by combining melted chocolate, egg yolks, sugar, and cream. Bake them in individual ramekins until set. Serve chilled with whipped cream.
Elevate classic banana bread by adding cocoa powder and chocolate chips to the batter. The result is a moist and chocolaty loaf that's perfect for breakfast or dessert.