In Italy, especially in Southern regions, the Feast of Seven Fishes is a traditional Christmas Eve dinner featuring a variety of seafood dishes. Popular choices include salted codfish, shrimp, calamari, and baccalà.
Julbord is a Christmas smorgasbord in Sweden, featuring a variety of dishes such as pickled herring, Christmas ham, gravlax (cured salmon), meatballs, and a range of traditional sweets like saffron buns.
Tamales are a staple of Mexican Christmas celebrations. These are pockets of masa dough filled with a variety of ingredients, such as meats, cheeses, chilies, and sweet fillings. They are typically wrapped in corn husks and steamed.
Bûche de Noël, or Yule Log, is a festive dessert in France. It's a rolled sponge cake filled with buttercream and shaped to resemble a log. The cake is often decorated with chocolate icing and meringue mushrooms.
A classic roast turkey is a centerpiece for many Christmas dinners in the United States. It's typically accompanied by stuffing, cranberry sauce, mashed potatoes, and gravy.
In Japan, it's a popular tradition to celebrate Christmas with a bucket of fried chicken from KFC. The tradition began in the 1970s and has become so popular that customers often place orders months in advance.
Pavlova, a meringue-based dessert named after the Russian ballerina Anna Pavlova, is a popular Christmas treat in Australia. It's topped with whipped cream and a variety of fresh fruits like kiwi, strawberries, and passionfruit.
Coquito is a traditional Puerto Rican Christmas drink. It's a creamy and sweet coconut-based beverage, often spiked with rum and flavored with cinnamon and nutmeg.