A classic Italian dish made with spaghetti, eggs, pancetta or bacon, Parmesan cheese, and black pepper. The heat from the pasta cooks the eggs, creating a creamy sauce.
Toss cooked pasta with homemade or store-bought pesto sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. Add some cherry tomatoes or grilled chicken for extra flavor.
Cook linguine and toss it with a sauce made from fresh clams, garlic, white wine, olive oil, and parsley. It's a delightful seafood pasta dish.
Combine cooked ziti pasta with marinara sauce, ricotta cheese, mozzarella, and Parmesan. Bake it until bubbly and golden for a comforting and cheesy pasta dish.
Saute seasonal vegetables like bell peppers, broccoli, carrots, and cherry tomatoes in olive oil, then toss them with cooked pasta and a light sauce made from garlic, lemon juice, and herbs for a fresh and vibrant dish.
Cook fettuccine and toss it with a rich and creamy Alfredo sauce made from butter, heavy cream, Parmesan cheese, and garlic. Add grilled chicken or shrimp for a protein boost.
Cook ravioli and drizzle them with a sauce made from brown butter infused with fresh sage leaves. Top with grated Parmesan for an elegant and flavorful pasta dish.
Cook penne pasta and toss it with a spicy tomato-based arrabbiata sauce made from tomatoes, garlic, red pepper flakes, and olive oil. Garnish with fresh basil and grated Pecorino Romano cheese.