Ginger tea is a popular and soothing beverage. Simply steep fresh ginger slices or grated ginger in hot water. You can add honey, lemon, or mint for extra flavor.
Add fresh or ground ginger to stir-fries for a burst of flavor. Ginger pairs well with a variety of vegetables, meats, and sauces, adding a spicy and aromatic element to the dish.
Blend fresh or ground ginger into your smoothies for a zesty kick. Ginger pairs well with fruits like pineapple, mango, and citrus, creating a refreshing and invigorating flavor.
Ginger is a common ingredient in many curries and soups. Add grated or minced ginger to enhance the depth of flavor and add a warm, spicy note to the dish.
Ginger can be used in baking both sweet and savory items. Ground ginger is a key ingredient in gingerbread cookies, cakes, and muffins. It can also add a unique flavor to savory baked goods like ginger scones or biscuits.
Create a homemade salad dressing by combining grated ginger with ingredients like olive oil, soy sauce, honey, and vinegar. This can add a bright and flavorful kick to your salads.
Make a ginger-based marinade for meats, poultry, or tofu. Combine grated ginger with soy sauce, garlic, and other herbs/spices for a flavorful and aromatic marinade.
Pickled ginger, known as gari in Japanese cuisine, is often served with sushi. It's made by pickling thinly sliced ginger in a mixture of rice vinegar and sugar. Gari acts as a palate cleanser between bites of sushi.