Drain and pat dry canned chickpeas, toss them in olive oil, and season with spices like paprika, cumin, garlic powder, or curry powder. Roast in the oven until crispy for a crunchy and flavorful snack.
Slice sweet potatoes into rounds, brush with olive oil, sprinkle with salt and your choice of herbs or spices, then bake until tender. Top with yogurt, hummus, or a sprinkle of cheese for added flavor.
Whip up a quick and hearty vegetable soup using seasonal winter veggies like carrots, squash, kale, and tomatoes. You can make a large batch and enjoy it throughout the week.
Cut zucchini into sticks, dip them in beaten egg, coat with breadcrumbs mixed with parmesan cheese and seasonings, then bake until crispy. Serve with marinara sauce for dipping.
Remove the stems from large mushrooms, fill them with a mixture of breadcrumbs, garlic, herbs, and cheese, then bake until golden and tender.
Create a snack platter with an assortment of cheeses, whole-grain crackers, nuts, olives, and dried fruits. Add fresh fruit slices or apple wedges for a sweet touch.
Thinly slice apples, arrange them on a baking sheet, and bake at a low temperature until crispy. Sprinkle with cinnamon or a touch of sugar for a delicious sweet treat.
Serve hummus alongside an array of winter vegetables like carrot sticks, bell pepper slices, cucumber rounds, and cherry tomatoes for a colorful and healthy snack.