Also known as "custard apple," cherimoya is a sweet and creamy fruit native to South America. It has a unique flavor reminiscent of a blend of banana, pineapple, and strawberry.
This fruit has a spiky, orange-yellow exterior with a lime-green, jelly-like interior. It has a taste that's described as a mix of banana, cucumber, and lemon.
Originating from Southeast Asia, rambutan is a tropical fruit with a spiky red skin and sweet, juicy flesh that surrounds a seed. Its taste is often likened to grapes.
With a vibrant pink or yellow outer skin and white or red flesh speckled with black seeds, dragon fruit has a mild, subtly sweet flavor. It's visually striking and packed with nutrients.
Ugli fruit is a citrus hybrid similar to an orange but with a more wrinkled, yellow-greenish skin. It has a sweet and tangy taste, combining flavors of grapefruit, orange, and tangerine.
Encased in a paper-like husk, physalis has a sweet-tart taste and is often used in desserts or eaten raw. It's native to the Americas but cultivated in various regions.
This citron fruit resembles a yellow, segmented hand or fingers, giving it its unique name. It's aromatic and mostly used for its zest or as a natural air freshener due to its pleasant fragrance.
Pepino is a small, oval-shaped fruit with yellow or purple-striped skin and sweet, juicy flesh. It tastes like a combination of melon and cucumber.