A quintessential Neapolitan creation, this pizza features a thin crust topped with San Marzano tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. Its simplicity highlights the quality of its ingredients.
This iconic Roman pasta dish consists of spaghetti or rigatoni coated in a creamy sauce made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. It's rich, flavorful, and comforting.
Originating from Milan, this creamy risotto is made with Arborio rice, saffron, butter, onions, white wine, and Parmesan cheese. The saffron gives it a vibrant yellow color and a distinct flavor.
A specialty from Lombardy, Osso Buco is braised veal shanks cooked with vegetables, white wine, broth, and tomatoes. It's traditionally served with gremolata (a mixture of parsley, lemon zest, and garlic) and paired with risotto or polenta.
This layered pasta dish typically features wide sheets of pasta alternating with a rich Bolognese meat sauce, béchamel sauce, and Parmesan cheese. It's a comforting and hearty meal.
A refreshing salad showcasing the colors of the Italian flag—red tomatoes, green basil leaves, and white fresh mozzarella. It's typically drizzled with extra virgin olive oil and balsamic vinegar.
A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a touch of liqueur. Its name translates to "pick me up," fitting for its indulgent flavors.
Hailing from Bologna, this meat-based sauce features a combination of ground beef or pork, tomatoes, onions, carrots, celery, and sometimes a splash of wine. It's traditionally served with tagliatelle pasta.