Ayurveda advises against combining milk with sour fruits, such as oranges, lemons, or berries. This combination is believed to interfere with the digestion process and may lead to digestive discomfort.
Mixing milk with meat or fish is discouraged in Ayurveda. This combination is thought to create an imbalance in the qualities of the foods, potentially hindering digestion.
Ayurveda suggests avoiding the simultaneous consumption of fruits and vegetables, as they have different digestion times and may cause fermentation in the digestive tract.
Combining equal amounts of ghee (clarified butter) and honey is considered unhealthy in Ayurveda. This combination is believed to turn toxic and may negatively affect the body.
Ayurveda discourages combining yogurt with fruits, especially sour fruits. This combination is thought to diminish the digestive fire (agni) and may lead to the production of toxins.
Consuming bananas with milk is considered a heavy and incompatible combination in Ayurveda. It is believed to create toxins in the body and may lead to digestive issues.
Ayurveda advises against combining radishes with milk, as it is believed to result in indigestion and the formation of harmful substances in the body.
Ayurveda recommends avoiding honey in hot water, as heating honey is thought to make it toxic. Instead, honey is often suggested to be added to lukewarm or cool beverages.