Bake classic gingerbread cookies using plant-based butter and sweeteners. Decorate them with vegan icing and festive decorations.
Melt vegan chocolate and layer it with crushed candy canes to create a delicious peppermint bark. Let it set in the refrigerator before breaking it into pieces.
Make a vegan cheesecake using a nut or oat crust and a creamy cashew-based filling. Add cranberries and a hint of orange for a festive flavor.
Create a vegan pecan pie by substituting traditional ingredients with alternatives like maple syrup, coconut oil, and flaxseed meal. Serve with dairy-free whipped cream.
Blend ripe avocados with cocoa powder, sweetener, and a splash of vanilla to make a rich and creamy chocolate mousse. Chill it before serving.
Make a dairy-free eggnog using plant-based milk, nutmeg, cinnamon, and a sweetener of your choice. You can also add a splash of rum or bourbon for an adult version.
Bake sugar cookies using plant-based ingredients and decorate them with vegan icing. Use festive shapes like stars, snowflakes, and Christmas trees.
Mix shredded coconut, coconut oil, maple syrup, and vanilla to form coconut snowballs. Roll them in shredded coconut for a snowy effect.