This classic cocktail gets a Halloween twist with the addition of creepy garnishes. Use a black salt rim, and garnish with "eyeballs" made from cherry tomatoes and olives.
Combine green fruit punch, pineapple juice, and a splash of ginger ale. Add floating sherbet for a bubbling cauldron effect. Garnish with gummy worms or creepy-crawly ice cubes.
Combine black vodka, cranberry juice, and a splash of club soda. Garnish with a black licorice lace or a plastic spider for a spooky touch.
Mix cranberry juice, vodka, and a splash of club soda. Rim the glass with red sugar for a bloody effect. Garnish with a lychee "eyeball" and a splash of grenadine for the "kiss."
Create a classic margarita with a gruesome twist. Add raspberry puree to resemble blood, and garnish with a plastic "eyeball" on the rim.
Mix light and dark rum, pineapple juice, orange juice, grenadine, and a splash of lime juice. Serve in a large punch bowl with plenty of ice. Garnish with orange slices and a cherry.
Make a traditional White Russian with vodka, coffee liqueur, and heavy cream. Float a small, ghost-shaped marshmallow on top for a spooky touch.
Mix apple vodka, sour apple liqueur, and a splash of cranberry juice. Rim the glass with green sugar for a poisonous look. Garnish with a thin apple slice.