Cook rice with chopped kimchi, vegetables (like carrots, peas, and corn), and a protein source (such as diced tofu, chicken, or beef). It's a flavorful and colorful dish.
Japchae is a stir-fried dish made with sweet potato glass noodles, vegetables (such as spinach, carrots, and bell peppers), and usually beef or mushrooms. It's lightly seasoned with soy sauce and sesame oil.
Bibimbap is a mixed rice dish consisting of rice topped with various sautéed and seasoned vegetables, a protein source (like bulgogi or tofu), and a fried egg. Kids can mix the ingredients together with a dollop of gochujang (red chili paste).
Similar to sushi rolls, kimbap is made with rice, vegetables, and often includes cooked egg, imitation crab, or ham wrapped in seaweed. It's a great snack or meal option.
Tteokbokki features chewy rice cakes cooked in a spicy-sweet sauce made with gochujang (red chili paste) and often includes fish cakes. Kids may enjoy the slightly spicy flavor.
These savory muffin-like breads are made with flour, eggs, and sometimes cheese. They're a delicious and easy-to-eat snack for kids.
Thinly sliced zucchini is coated in a seasoned flour-and-egg batter and pan-fried until crispy. It's a tasty and nutritious way to incorporate vegetables.
Marinated and grilled beef (or other proteins like chicken or pork) in a flavorful soy sauce-based marinade. Serve with rice and vegetables for a satisfying meal.