8 Diabetic-Friendly Breakfast Recipes

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1. Greek Yogurt Parfait  

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Layer Greek yogurt with fresh berries (like strawberries or blueberries) and a handful of nuts or seeds for added texture and healthy fats. 

2. Egg and Vegetable Omelette  

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Whisk together eggs and cook with diced vegetables (bell peppers, spinach, tomatoes) in a non-stick pan. Sprinkle with herbs like parsley or chives. 

3. Avocado Toast on Whole Grain Bread  

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Mash ripe avocado on whole grain toast and sprinkle with a pinch of salt and pepper. Optionally, add sliced tomatoes or a poached egg on top. 

4. Chia Seed Pudding 

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Mix chia seeds with unsweetened almond milk or coconut milk. Let it sit overnight and top with a few berries or nuts in the morning. 

5. Quinoa Breakfast Bowl  

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Cook quinoa and serve it warm with cinnamon, chopped nuts, a few slices of banana, and a drizzle of sugar-free maple syrup or a touch of honey (optional). 

6. Cottage Cheese and Fruit Bowl  

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Combine cottage cheese with sliced fruits (such as peaches, kiwi, or berries) and a sprinkle of cinnamon or a few chopped nuts. 

7. Vegetable Frittata Muffins 

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Mix beaten eggs with chopped vegetables like spinach, bell peppers, and onions. Pour into muffin tins and bake until set. 

8. Low-Carb Smoothie   

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Blend unsweetened almond milk, spinach, a handful of berries, a tablespoon of nut butter, and a scoop of protein powder (unsweetened) for a filling, low-sugar smoothie. 

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