Mini phyllo shells + Brie + cranberry + pecans. Fill shells with Brie, cranberry, pecans. Bake till cheese melts.
Brussels sprouts + olive oil + garlic + Parmesan + salt/pepper. Toss sprouts, roast till golden. Sprinkle with Parmesan to serve
Turkey + olive oil + rosemary/thyme/sage + garlic + salt/pepper. Rub turkey, roast till cooked.
Carrots + honey + butter + salt/pepper. Boil till tender, then toss in pan with honey, butter, salt, and pepper for glaze.
Fresh cranberries + orange juice + sugar. Simmer till cranberries burst. Stir in zest. Cool before serving.
Potatoes + butter + milk/cream + salt/pepper. Boil till tender, mash with ingredients till creamy.
Cherry tomatoes + mozzarella + basil on skewers. Drizzle with balsamic glaze.
Dark/white chocolate + crushed candy canes. Melt dark choc on tray. Let set. Melt white choc, spread, add candy canes. Chill, break into pieces.