A classic French omelette made with beaten eggs cooked in a hot skillet with butter, often filled with herbs, cheese, mushrooms, or ham.
A popular Spanish dish made with eggs, potatoes, and onions, cooked in olive oil. It's a thick omelette often served as a tapa or light meal.
Similar to an omelette, the frittata is an Italian dish made with beaten eggs mixed with various ingredients such as vegetables, meats, and cheese, then baked or cooked slowly on a stovetop.
This omelette typically includes ingredients like tomatoes, onions, jalapeños, and sometimes chorizo or beans, topped with salsa or avocado.
Spiced with Indian spices like cumin, turmeric, chili powder, and filled with onions, tomatoes, green chilies, and fresh herbs like cilantro, this omelette is a flavorful breakfast or snack.
A sweet and savory Japanese omelette made by rolling together several thin layers of seasoned egg in a special rectangular pan. It's often served as part of breakfast or as a sushi topping.
A Thai-style omelette made with eggs, fish sauce, and often flavored with a bit of soy sauce or oyster sauce. It's typically served with rice and sometimes with toppings like minced pork or seafood.
A Persian-style omelette made with a variety of fresh herbs like parsley, cilantro, and dill, mixed with eggs and often served at room temperature as an appetizer or light meal.