Simmer a mix of various vegetables like carrots, celery, onions, tomatoes, spinach, and bell peppers in a flavorful vegetable broth. Season with herbs and spices for taste.
Combine lean chicken breast, assorted vegetables, such as carrots, zucchini, and broccoli, in a chicken broth. Add herbs like thyme and rosemary for extra flavor.
Cook lentils with onions, garlic, carrots, and celery in vegetable broth. Season with cumin, paprika, and a touch of lemon juice for a hearty, fiber-rich soup.
Blend roasted tomatoes, onions, garlic, and basil with vegetable broth until smooth. Season with salt, pepper, and a drizzle of olive oil for a comforting soup.
Make a traditional minestrone with a mix of beans, diced tomatoes, pasta, carrots, celery, and spinach simmered in a flavorful broth with Italian herbs.
Cook black beans with onions, bell peppers, garlic, and a hint of chipotle pepper for a spicy kick. Garnish with cilantro and a squeeze of lime before serving.
Simmer mushrooms, barley, carrots, onions, and celery in a rich vegetable broth flavored with thyme and bay leaves for a hearty and filling soup.
Combine cabbage, onions, carrots, tomatoes, and bell peppers in a pot with vegetable broth. Season with garlic, paprika, and herbs for a low-calorie, nutrient-dense soup.