This cheese is typically lower in sodium compared to many other varieties. Fresh mozzarella, especially the part-skim versions, tends to have less salt content.
Swiss cheese is known for its nutty and mild flavor. It tends to have lower sodium content compared to other aged cheeses.
Generally lower in sodium, goat cheese can be a good option for those watching their sodium intake. It's also tangy and flavorful.
Feta cheese, especially when produced traditionally, contains less sodium compared to many other cheeses. It has a crumbly texture and a slightly salty taste.
Ricotta, particularly the part-skim variety, tends to have lower sodium content and can be used in various dishes, both savory and sweet.
Parmesan is often high in flavor, allowing you to use less while still adding taste to dishes. Using it sparingly can contribute flavor without significantly increasing sodium intake.
Brie is a creamy cheese with lower sodium content compared to some harder, aged cheeses. It has a mild flavor and pairs well with fruits and crackers.
Usually lower in sodium compared to many other cheeses, cottage cheese can be a versatile addition to meals or snacks.